Grape Varieties

South African Wine Grape Guide

Key characteristics of each variety:

• Chardonnay: Known as the “Queen of White Wines.” Offers a wide range of flavors depending on oak aging. Pairs well with creamy dishes and poultry.
• Sauvignon Blanc: Crisp acidity with herbal and citrus aromas. Ideal as an aperitif or with seafood.
• Chenin Blanc: A signature white grape of South Africa. Styles range from dry to sweet, with rich fruit and lively acidity.
• Pinot Noir: Delicate and elegant red with red berry aromas. Pairs well with duck, mushrooms, and even sushi.
• Cabernet Sauvignon: Called the “King of Red Wines.” Bold tannins and aging potential. Perfect with red meat.
• Syrah/Shiraz: Spicy aroma and concentrated fruit. Great with grilled or hearty dishes.
• Pinotage: A uniquely South African variety. Smoky, earthy, and distinctive.